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Check in Tuesdays & Wednesdays
for our prix fixe menu
APPETIZERS
Soup:
$6
Potato Leek puree, spiced pumpkin seeds & sunflower oil
Greens:
$7
Mixed greens
$9 Baby beet salad, marcona almonds & mizuna
$8 Endive & asian pear, pomegranate, pecan & tête de moine
Small Plates:
$11
Haystack shrimp with cilantro puree
$9 Salt cod brandade, crostini & greens
$9 Potato gnocchi, oyster mushrooms, proscuito & mache
$11 Buckwheat crepe, farro, house made gravlox & crème fraiche
$10 Grilled calamari, quinoa, romesco & radish
MAIN COURSES
Tasting:
$60 Chef's menu
tastings
$25 Wine pairings
Fish:
$25
Chatham Monkfish, black lentils &
caper emulsion
$24 Red Grouper, pink shrimps,
avocado, yucca & young ginger
Meat:
$26
Hanger steak, fingerlings, valdeon & red wine
$22 Pork chop, agridolce figs & white polenta
Pasta:
$17
Cavatelli, pumpkin, cipolini & black trumpets
$17 Pansotti, chestnut/ricotta filling, herb salad & mascarpone foam
$19 Braised oxtail papardelle, escarole & grana padano
Vegetarian:
$16 Vegetable
root ribbons, almond milk, lentils & bitter greens
Poultry:
$19
Chicken breast, sausage filling, greens & potato gallette
SIDES: $4 each
French fries
Fingerlings
Vegetable medley
Maple
Brussels Sprouts
DESSERT
$8 Assorted cookie plate
$6 ~Vin Santo pairing
$8 Cheesecake with winter fruit
$8 Hot chocolate & churros
$8 Chocolate budino & caramel
$8 Homemade ice cream & shortbread cookies
$12 Selection of farmstead cheese
COFFEE & TEA
$2 Peter’s Blend: Coffee Regular and Decaf
$2 Irish Breakfast: Kasmir Blend Chai
$2 Kasmiri Blend Chai
$2 Summer Rose Green
$2 Peppermint infusion
$2 Chamomille
All Coffee and Teas are served in individual French Presses
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