Check in Tuesdays & Wednesdays for our prix fixe menu APPETIZERS Soup: $6 Potato Leek puree, spiced pumpkin seeds & sunflower oil Greens: $7 Mixed greens $9 Baby beet salad, marcona almonds & mizuna $8 Endive & asian pear, pomegranate, pecan & tête de moine Small Plates: $11 Haystack shrimp with cilantro puree $9 Salt cod brandade, crostini & greens $9 Potato gnocchi, oyster mushrooms, proscuito & mache $11 Buckwheat crepe, farro, house made gravlox & crème fraiche $10 Grilled calamari, quinoa, romesco & radish MAIN COURSES Tasting: $60 Chef's menu tastings $25 Wine pairings Fish: $25 Chatham Monkfish, black lentils & caper emulsion $24 Red Grouper, pink shrimps, avocado, yucca & young ginger Meat: $26 Hanger steak, fingerlings, valdeon & red wine $22 Pork chop, agridolce figs & white polenta Pasta: $17 Cavatelli, pumpkin, cipolini & black trumpets $17 Pansotti, chestnut/ricotta filling, herb salad & mascarpone foam $19 Braised oxtail papardelle, escarole & grana padano Vegetarian: $16 Vegetable root ribbons, almond milk, lentils & bitter greens Poultry: $19 Chicken breast, sausage filling, greens & potato gallette SIDES: $4 each French fries Fingerlings Vegetable medley Maple Brussels Sprouts DESSERT $8 Assorted cookie plate $6 ~Vin Santo pairing $8 Cheesecake with winter fruit $8 Hot chocolate & churros $8 Chocolate budino & caramel $8 Homemade ice cream & shortbread cookies $12 Selection of farmstead cheese COFFEE & TEA $2 Peter’s Blend: Coffee Regular and Decaf $2 Irish Breakfast: Kasmir Blend Chai $2 Kasmiri Blend Chai $2 Summer Rose Green $2 Peppermint infusion $2 Chamomille All Coffee and Teas are served in individual French Presses